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FAMOUS PRODUCT OF
CHINA
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6FTF-30 STYLE COMPLETE SET OF EQUIPMENT
PROCESSING GRADATIONAL FLOUR
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1.General situaton: |
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6FTF-30 style complete set of equpment is
the substitutive product of trans-century, lumpassembled,
net-construction, which is designed by our plany. It adopts
the latest technical parameters and pneumatic lift. The
part of cleaning adopts more than 10 courses cleaning
technological process. which can process different countries,
wheat and different sorts wheat. The part of making flour
adopts the latest technological process of "5B, 4C",
which can produce the gradational flour of high precision,
white colour and fineness, the extraction flour is high.
It can produce gradational flour combinedly and also can
produce one special flour respectively. It is in the lead
in the same line in our country. It adopts the patent
and the number of it :ZL:94248946.2 |
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2.The main technical
economic parameters: |
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1/ Output: process the wheat 30T in 24 hours.
2/ Extraction flour: when the quality of the wheat conform
the stipulation of China GB1351-86<<wheat>>,
(the volume weight is over 770g/L).
a: single extraction flour:
F1 flour: 60-63%, F2 flour:70-73%, standard flour: 80-83%.
b: Combined extraction flour:
The total extraction flour between F1 flour and standard
flour is 73%, between them F1 flour is 20%, standard
flour is 53%.
The total extraction flour between F2 flour and standard
flour is 73%, between them F2 flour is 35.5%, standard
flour is 37.5%.
3/ The quality of the flour: surpass the stipulation
of China GB1355-86<<wheat flour>>.
4/ The total power: 95.1 KW(including 28 sets of motors),
voltage: 380V. 50HZ.
5/ The electric consumption per ton wheat: about 61
KW.H.
6/ 6FTF-30 style complete sets of equipment adopts 10
sets of 6FY-30E style mills, the total length of the
roller is 30*10=300cm.
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3.The technological process and the feature:
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1/ The part of cleaning wheat:
It adopts the dry technological process of two sifter,
two scourer, two brushing, two stoner( It also can adopt
the wet technological process with washer), the result
of cleaning is good. The main equipments are all famous
products, which running is stable, operation is easy,
the noise is low.
One tempering to the wheat and the time of tempering the
wheat reaching 24-32 hours can make the bran rough and
broken bran less. At the same time it can improve the
extraction flour and the colour of the flour.
The technological process of cleaning wheat is following:
raw wheat ---grain separator---scourer---wheat brushing
sieve---stoner---stoner---temper the wheat---grain separator---scourer---wheat
brushing sieve---net wheat bin |
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2/ The part of making flour
The purifiers adopts 10 sets of ^FY-30E style flour-milling
machine, sifter the flour with plansifter. The scheme
of flour adopts"5B, 4C", grind separately
and sifter combinedly, extracte the flour evenly and
completely, It adopts lump-assembly and net- construction(replace
the tower construction), which low the height of the
equipment and repair, operate easily. It save the material
and low the cost. It is designed basing on the new theory
of making flour, improve the extraction flour and the
quality of the flour. It is designed with flour auger
to adjust the colour, which operate easily and can be
adjusted each other. It can produce gradational flour
combinedly and produce one special flour.
The technological process of making flour is as following:
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4.The layout of the
workshop |
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The screenroom covers three rooms, the purifiers
covers three rooms. The factory is one storey, the total
length is 20.7m, of which the screenroom is 9.9m, the
purifiers is 10.8m, the height is 5m, the width is 7m,
the total area of building is 152m2. Four bins for tempering
the wheat and every bin can hold 10 ton wheat, If the
customer want to process the durum, 8 bins can be used. |
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5.The technical function
of the main equipment and fix the breakdown |
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5.1. The operation of the flour-milling
machine, please see the operation instruction of flour-milling
machine |
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5.2. Fix the breakdown of the flour-milling
machine as the figure1. |
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| Breakdown |
The cause |
Method of fixing breakdown |
| 1. The roller shift along the axis |
A:The bracket of the bearing is not
suitable.
B: The "spiral" is too big when the stock
is too much, two rollers will make the force alont
the axis.
C: wrong installation
D: The stop- device of the bearing doesn't work |
A: Tighten the bearing's bracket
B: Usually make the "spiral" low the rate
of 7 in 1.
C: The "spiral" between the fast roller
and the slow roller should be installed in the same
direction.
D: Adjust, tighten. |
| 2. The roller jump radially |
A: The gear is not smooth
B: The clearance between the roller' s bearing is
too big
C: The roller is not round
D: The clearance between the roller and bearing
is too big
E: The "spiral" has problem |
A: repair or replace the gear.
B: repair or replace the bearing.
C: when the roller jump along the radial more than
0.05mm, please examine, repair or replace the quipment
of groove.
D: replace the beaing and roller.
E: choose the suitable technical parameter of roller. |
| 3. The bearing of roller give out
too much heat |
A:the bearing's assembly doesn't suit,
if tighten, it can't run smoothly, if loosen, the
outside cover of the ball bearing run.
B:The pulling force of belt is too tight, the burden
is too heavy.
C:The gap is too tight, the burden is too heavy
or one side is too tight, one side is too loose.
D:The bearing is absence of oil or the oil does
not conform the stipulation. |
A:the ball bearing of roller should
assemble according to standard.
B:the pulling force should be suitable.
C:operate the mill according to the stipulated burden,
make the nip balance.
D:adding the mechnaic oil of 10 style regularly. |
| 4. the roller become blunt easily |
A:the hardness of roller's surface
is too bad.
B:the surface of corrugation is too small.
C:the gap is small, grind too violently, wrong operation
make the mill run unloadedly.
D:It is unsuitable to switch on.
E:The round of the roller is bad.
F:The roller does not run smoothly, jump along the
radial.
G:The spring force supporting the roller is not
identical.
H:The precision of the mill's gear and the supporting
device is low. |
A:The hardness of the roller's surface
should be xial shi hardness 65'-75' with a certain
strength.
B:The cuts of roller should have a surface, the
width of surface:0.1-0.4mm(6 cuts per cm), 0.15-0.3mm(7-9
cuts per cm), 0.1-0.2mm(9-10 cuts per cm).
C:Operating the machine correctly and prohibit the
mill to run unloadedly.
D:When the stock is empty please loose the switch
of the rollers promptly.
E:The roller should be made round firstly, then
grooved.
F:See the above"11".
G:Adjust the spring, make the force identical.
H:Improve the precision and the quality when assemble
the machine. |
| 5.The roller become concave easily |
A:The hardness of roller's surface is bad.
B:It doesn't make the roller round and doesn't
make two sides sharp when the smooth roller are
sprayed with emery.
C:Grind too violently.
D:The stock is togethered in a certain place.
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A:See the above "4-A'.
B:Make the roller "cone of 1/1000" 50mm
far from each side, make the whole roller become
drum.
C:Grind the wheat in correct way.
D:Adjust the stock panel and make the stock balanced
on the whole roller. |
| 6.The stock stick round the roller |
A:The moisture of the wheat is too
much, and the air volume is not enough.
B:The stock contains too much flour.
C:The roller is too blunt and the flow is not balance.
D:The speed-ration between fast roller and slow
roller is too little.
E:The bristle brush and the scraper can't work. |
A:Correctly master the moisture of
the wheat and strengthen the air volume.
B:Improve the rate of sifting in every process.
C:Groove the roller or replace the roller in time.
D:The speed-ration of roller should keep 1 in 2.5.
E:Replace the bristle brush and the scraper in time. |
| 7.The temperature of the stock is
too high |
A:The flow of the stock is too enough.
B:grind violently.
C:The corrugation's angle is too big and the corrugation
is too blunt.
D:The roller give out heat.
E:The air volume of negtive pressure conveying is
short.
F:The parts of roller is hot because of friction. |
A:Control the flow correctly.
B:The gap of the roller should not be tight.
C:Select the corrugations reasonably or groove
or replace the roller in time.
D:See the above "3".
E:Strengthen the air volume.
F:Pay attention to check the heat's situation
of the rollers.
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| 8.The requirment for extraction rate
of every course |
1B. 24 percent.
2B. Account for 30% of the courses, account for
7 percent of the total amount.
3B: Account for 25 percent of the courses, account
for 7 percent of the total amount.
4B. Account for 9 percent of the courses, account
for 1.9 percent of the total amount
5B. Account for 6.3 percent of the courses, account
for 1.2 percent of the total amount.
1C. Account for 42.5 percent of the courses, account
for 15 percent of the total amount.
2C, Account for 35 percent of the courses, account
for 7 percent of the total amount.
3C. Account for 16.9 percent of the course, account
for 2.2 percent of the total amount.
4C. Account for 16.6 percent of the course, account
for 1.8 percent of the total amount. |
| 9. The attention |
1. It is normal phenomenon when produce
big bran with little white, it does't affect the
extraction rate and the color is white, the ash
content is low. when produce the inferior flour
with white, please adjust 2C. 3C, but don't tighten
the break, otherwise produce the broken bran and
the color is not too white, the ash content is high.
2. When process the new wheat, poor wheat, the output
, extraction rate will decrease.
3. The moisture content is over 15%, the wheat can't
be processed because the flour stick with the silk,
affect the output, extraction rate, the power consumption
will increase or decrease the output. |
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5.3. The operation of the plansifter
and fix breakdown |
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5.3.1. The operation of the plansifter,
please see the operation-introduction
5.3.2. Fix the breakdown of the plansifter as the following: |
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| Breakdown |
The cause |
Method of fixing breakdown |
| 1. The nest of the plansifter wobble |
A. Caused by the resonance when switch
on, switch of the mill.
B. It dosen't balance when hang the nest.
C. The bearing is too loose or wear and tear. |
A. Low theresonance with hand alont
the diagonal of the plansifter when swith on . make
the nest balanced.
B. Adjust the above, low counterweight's weight.
adjust the flow of each nest.
C. The center of gravity belong to the nest and
counter weight should be in each side. |
| 2. The plansifter leak the stock |
A. The grid is easy to be deformed,
the grid should be placed.
B. The grid does't tighten completely.
C. The cloth of sieve fall of.
D. The clearance of the grid installed is too big.
E. The grid is rude. |
A. The grid should be placed well,
repair and spray paint in time.
B. Tighten grid balancedly.
C. Repair the cloth of sieve in time.
D. Install the grid with slight force.
E. Repair or replace. |
| 3. The plansifter is blocked up easily |
A. The flow is not balance.
B. The feeding distribute unbalancedly.
C. The grid is not high enough.
D. The radius of gyration of the nest is little.
E. The rotational speed of the nest is too slow. |
A. Control the flow correctly.
B. Distribute the feeding balance to the every bins
and the above, blow bins.
C. The height of the sieve should be set according
to above thick, below thin.
D. Increase the eclentricity.
E. Adjust the transimission system. |
| 4. The result of sifting is poor |
A. The flow of feeding is too much.
B. The wheat is new, the moisture is too much, and
stick with silk.
C. The silk for sieve is not suitable.
D. The strain of the silk's surface is unsuitable.
E. The nest run unnormally. |
A. Control the flow according to the
characteristic of feeding.
B. When the wheat is new, the moisture is too much,
the flow should be reduced.
C. Correctly adjust the silk.
D. Adjust the strain.
E. See above "1" |
| 5. The overtail contain too much flour |
A. The feeding contain more soft wheat.
B. The route for sifting is unreasonable.
C. The nest transport unnormally.
D. The flow of feeding is too enough. |
A. The durum, the soft wheat should be used in
proper proportion.
B. Adujst
C. See above "1".
D. Correctly control the flow.
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6. Attention during
the course of producing: |
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6.1. the preparation before operating the
mill and the order of operation.
6.1.1. The examination before running the mill. |
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(1). Whether the belt hang well and the
safe equpment is tight.
(2). Whether the tools and other impurity is inside the
machine.
(3). Whether the bearing are added with lubricating oil.
(4). Whether each machine, each process are in the working
state.
(5). Whether the ventilating pipe, silding pipe, feeding-pipe
are unblocked, whether each adjusting panel is normal.
(6). Whether the water for producing, fire controlling
is enough, whether the water route is unblocked.
(7). Whether the rollers of the mill is loosing, whether
the nip of the rollers is suitable.
(8). Whether the scale is right, the various bag for bran,
impurity is tied.
(9). Whether each equipment's run- direction is correct.
(10). Whether the plansifter is steady. |
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6.1.2. The user should master the following
situations before run mill.
(1). Whether the voltage is normal and each meter is allurate,
whether every parts of electric conduction is good.
(2). The sort, quality ,extraction rate of the wheat.
(3). The order of entering the bin for moistened wheat,
the order out of the bin for moistened wheat.
(4). The requirment for stock of gross wheat, the stock
entering the moistening bin and the time for moistenin.
(5). The order for operating mill.
(6). The moisture content of the wheat before entering
the mill. |
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6.1.3. The order for runing machine.
(1). Please switch on the total switch.
(2). The order of operation in screenroom; blower--grain
separator--scourer-stoner-damper-auger
(3). The order of operation in purifiers; blower-air -lock--mill-plansifter. |
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6.2.. The attention of operating mill and
producing.
6.2.1. When operate the each parts, the flow should be
balanced, the burden is steady, the stock should cover
the surface of each parts evenly, such as the mill, Adjust
every course' s extraction rate according to technologh.
6.2.2. Pay attention to the flow of each mill and the
stock, the clutch should be controlled at any time.
6.2.3. Change the operation suitably according to natural
wear and tear of the equipments, if use the new grooved
roller, because the corrugation is sharp, the nip of the
roller should be wider or increase the flow, after the
corrugation become blunt, the nip of the roller should
be narrow or reduce the flow, make the stock keep similar
broken degree.
6.2.4. During the operation in flour route, the extraction
rate and the break release should be strictly controlled
and make them reach the stipulated target, Ensure the
burden of each system in flour route balanced, in addention,
the quanitity and quality of the stock in the last break
system and the last reducting system must be payed attention
to emphatically. Adjust the operating method in time,
ensure the quality of flour and make the extraction rate
steady, make the bran complete, reduce the flour content
in the bran.
6.2.5. During the operation, in order to ensure the grinding
result to next course, grinding and sifting should be
cooperated closely. The well siftedstock and well separated
stock can supply good stock for next course. |
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7. The question during
the course of producing and the method to settle.
(The breakdown of single mill, please see the operation
instruction of its own.) |
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| Problem |
The cause |
The method of settling |
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The extraction rate is low |
A. The quality of the wheat is bad.
B. The moisture content of the wheat is too much.
C. The area of sifting is little, the silk is loose.
D. The roller is used for a long time.
E. The flow is unbalance, the extraction rate in
front is high, in back is low.
F. The length of grinding is not long enough or
leak the stock.
G. The time for moistening is short.
H. The pressure of air-net's branch is unbalance.
I. The peculiarity of the bran surface reduction
surface, scratch surface is not suitable. |
A. adjust the sort of the wheat, pay
attention to mix the wheat.
B. reduce the moisture.
C. tighten the silk, supply enough area of sifting.
D. groove the roller again or replace the roller.
E. pay attention to make the flow balanad or spray
the emerg.
F. adjust the nip betwen the roller and the panel.
G. ensure the time of moistening according to the
stipulation.
H. adjust the baffle.
I. adjust according to the stipulation. |
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Output is cut down |
A. the moisture content of the wheat
is high.
B. the corrugation become blunt.
C. the flow of returning in flour route is too much,
the flow's distribution is unresonable.
D. the result of sifting to plansifter is poor.
E. the flow is little.
F. the voltage is low.
G. the belt is loose, the r.p.m is slow.
H. the mothed of operation is wrong. |
A. reduce the moisture content increase
the time of moistening.
B. groove the roller again or replace the roller
or spray the emery.
C. adjust again.
D. tight the silk, adjust the equipment.
E. increase the flow.
F. adjust the burden of the line.
G. adjust.
H. improve the technique of operating. |
3.
Bran contains much flour |
A. the quality of wheat is poor, the
adjustment for water is bad.
B. the arrangment for roller is wrong the corrugation
angle is wrong.
C. the grinding result of reduction is not well.
D. the extraction rate can't reach the requirment,
the germ can't be scratch clearly.
E. the process is confused, the producing is unsteady,
the returning stock is too munch. |
A. adjust the moisture of the wheat,
the wheat should be mixed well.
B. adjust, groove the roller according to the stipulation.
C. adjust.
D. increase the flour's output suitably.
E. adjust. |
4.
Color of the four is poor |
A. the cleaning result is poor.
B. the quality of wheat is poor.
C. the moisture content is too much.
D. the "break" is too tight, the bran
is easy to break.
E. tthe corrugation angle is wrong or the arrangment
is wrong. |
A. examine and repair the cleaning
machine.
B. control the quality of wheat.
C. adjust.
D. keep the flow balance.
E. groove the roller according the requirment. |
5.
Finess can't up to the standard |
A. the moisture content for net wheat
is low, the durum is too much, when the moisture
content is low, the bran is easy to break.
B. the flow for dusting is low.
C. the action of shearing for the grooved roller
is excessive.
D. the net of the dusting is not suitable or broken.
E. there is space among the grid or the grid is
not tight. |
A. adjust
B. adjust.
C. adjust.
D. adjust.
E. adjust. |
6.
The ash content surpass the standard |
A the quality of the wheat is poor
the cleaning result is poor, the moisture content
is low, the bran is easy to break.
B. the sieve is broken and the flour contain bran.
C. the corrugation of the roller is sharp, the arrangment
is wrong.
D. the extraction rate is too much, the flow is
unbalance, the extraction rate do not conform the
stipulaton. |
A. improve the wheat's quality control
the moisture content, make nip wider properly.
B. adjust.
C. adjust.
D. adjust the operation according to requirmant. |
7.
Power consumption is increased |
A. the quality of raw wheat is poor
and the durum is too much and the adjustment for
the moisture is not proper.
B. the nip of the roller is too narrow or the arrangment
of the corrugation is unreasonable.
C. the corrugation is blunt, the quality of the
grooving is poor, the roller is not smooth.
D. the silk is too thick, the area of sifting is
too small, the efficiency is low.
E. the process of flour route is too much, the output
is low.
F. the air-net leak the air, the lift leak the stock.
G. each equipment can not run smoothly switch on
and switch off constantly. |
A. note to adjust and mixture.
B. adjust according to requirment.
C. adjust according to requirment.
D. adjust according to requirment.
E. adjust according to requirment.
F. adjust according to requirment.
G. pay attention to repair. |
8.
Quqlity of the glutenin is poor. |
A. the raw wheat is poor or the soft
wheat is too much.
B. the nip is too narrow or the roller is blunt,
or the temperature of the roller is too high. |
A. control the quality, increase the
durum or add the additive.
B. pay attention to control the extraction rate
of every course, the roller should be grooved again. |
9.
Mill is blocked |
A. the flow is too large, and the
suction is small.
B. the oil is added too much to bearing, oil-lump
is formed.
C. the collector is blocked.
D. the wheat is too moisture, the dusting is poor.
E. the voltage is low, the r.p.m is low |
A. reduce the flow, adjust the air
volume.
B. cleaning constantly.
C. cleaning and adjusting.
D. reduce the flow and adjust the silk.
E. adjust the voltage and check the r.p.m |
10.
Feeding pipes drop the stock |
A. the stock is too enough
B. the air-pipe lead the air.
C. the collector has the different things. |
A. enter the stock evenly.
B. repair the pipe.
C. cleaning the different things. |
11.
Air-lock release the stock unmormally |
A. the belt is too loose.
B. the flour is blocked.
C. the nip of the impeller is too wide or narrow.
D. the air-net leak the air.` |
A. adjust the belt.
B. reduce the flow.
C. adjust.
D. mend the air-net. |
12.
Stock in filter dust collecter is too enough |
A. the cyclone leak the air.
B. the cyclone is blocked.
C. air-lock is big.
D. the cyclone discharge the stock |
A. mend the cyclone.
B. adjust the operation.
C. replace the air-lock.
D. adjust. |
13.
Flour contain too much magnetic metal |
A. the raw wheat contain enough magnetic
metal.
B. the pipe or the equipment is rusty.
C. the hardness of the roller is low the corrugation
of roller is sharp. |
A. strengthen the cleaning of magnetic
separator.
B. exclude.
C. adjust the roller, groove again. |
14.
High pressure blower vibrate |
A. the vane is stock with other things
B. the parts become loose.
C. the vane is weared and teared.
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A. remove
B. tighten.
C. mend or replace the vane.
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15.
It is not steady to produce. |
A. the quality of the wheat is unsteady.
B. the moisture content is too large.
C. the voltage change greatly day and night.
D. the grinding door is changed. |
A. pay attention to control and mix.
B. adjust the water-system according to requirment.
C. control the voltage within 380V ~10%
D. pay attention to peration.
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8. The other attention. |
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8.1. The building must be desingned by
the drawing.
8.2. The technical parameter of the roller, mill and the
matched silk can be adjusted according to concrete conditions.
8.3. The operation of the flour scheme must according
to the stipulation of flow-balance figure, so as to up
to the operation target of evenly making flour.
8.4. If the size of the bore, the fundation of the equipment
can't conform with the drawing, it can be adjusted according
to the facts. |
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9.Assemble, adjust |
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Usually, we send the technician to assemble
free of charge, if the customer can assemble, we are responsible
for training, providing the technical advice. |
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The technical parameters of the
roller
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| B1 |
14 |
45"/65" |
16:1 |
D-D |
1 |
| B2 |
18 |
45"/65" |
25:1 |
D-D |
1 |
| B3 |
22 |
45"/65" |
25:1 |
D-D |
1 |
| B4 |
24 |
45"/65" |
25:1 |
D-D |
1 |
| B5 |
26 |
45"/65" |
25:1 |
D-D |
1 |
| C1 |
24 |
45"/70" |
8:1 |
D-D |
1 |
| C2 |
26 |
45"/70" |
8:1 |
D-D |
1 |
| C3 |
28 |
45"/70" |
8:1 |
D-D |
1 |
| C4 |
30 |
45"/70"
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8:1 |
D-D |
1 |
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silk-matched
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1B
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2B.1C
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3B.2C
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4B.3C
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5B.4C
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| 2-16W |
2-26W |
2-32W |
2-36W |
2-38W |
| 2-30W |
2-38W |
2-46W |
2-50GG |
2-50GG |
| 4-10XX |
4-9XX |
4-90XX |
4-10XX |
4-10XX |
| 4-9XX |
4-9XX |
4-9XX |
4-11XX |
4-11XX |
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The list of the main equipment
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the part of clenaing
|
the part of making flour
|
| NO |
the name and model of the equipment |
qty |
NO |
the name and model of the equipment |
QTY |
| 1 |
PH-40 grain separator |
2 |
1 |
6FY-30E style flour mill |
10 |
| 2 |
6NF-135 style scourer |
2 |
2 |
GFY-150 style air-lock
GFY-200 style air-lock |
9
6 |
| 3 |
QS-40 aspirationg gravity stoner |
2 |
3 |
Ø50 style auge |
1 |
| 4 |
20 style wheat-brushing sieve |
2 |
4 |
FSFJ2*12*83 plansifter withtwo nest
of sieve
FSFJ1*12*83 plansifter with one nest |
2
1 |
| 5 |
pneumatic lift |
1 |
5 |
6-60-6 style high pressure fan |
1 |
| 6 |
6-60-6 style high pressure fan |
1 |
6 |
bagging box |
1 |
| 7 |
Ø150 style auger |
4 |
7 |
pneumatic system of making flour |
2 |
| 8 |
FZFH24*160 damper |
1 |
8 |
GFY250 style air-lock |
2 |
| 9 |
|
|
9 |
filter dust collector |
1 |
|
| |
|
|
| |
|
|
| |
The list of the vnlnerable parts.
|
|
| |
| NO |
Name |
QTY |
Remark |
| 1 |
30E style roller |
20 pc |
|
| 2 |
30E style big gear (50 teeth) |
40 pc |
|
| 3 |
30E style small gear (21 teeth) |
50 pc |
|
| 4 |
axle sleeve |
130 pc |
|
| 5 |
bristle brush |
600 pc |
|
| 6 |
silk |
600 pc |
|
| 7 |
goose feather brush |
50 pc |
|
| 8 |
the bracker of fixed bearing |
60 pc |
|
| 9 |
the bracker of ball bearing ( left,
right 15) |
50 pc |
|
| 10 |
the bracker of feed adjusting |
20 pc |
|
| 11 |
adjusting panel |
26 pc |
|
| 12 |
big oil frame |
20 pc |
|
| 13 |
small oil frame |
20 pc |
|
| 14 |
linkage socket |
20 pc |
|
| 15 |
lock hook |
20 pc |
|
| 16 |
rocker |
20 pc |
|
| 17 |
brush frame |
20 pc |
|
| 18 |
sieve cage |
20 pc |
|
| 19 |
first sieve of grain separator |
20 pc |
|
| 20 |
second sieve of grain separator |
20 pc |
|
| 21 |
the cover of grain stoner |
12 pc |
|
| 22 |
steel cloth |
1 set |
|
| 23 |
bran-brushing panel |
20 pc |
|
| 24 |
wall panel |
20 pc |
|
| 25 |
axle of reel separator |
5 pc |
|
| 26 |
air-lock Ø150,Ø250,Ø200. |
3 pc |
each need one |
| 27 |
thread covering |
10 set |
|
| 28 |
hand wheel |
2 pc |
|
| 29 |
rubber ball:Ø15 |
500 pc |
|
| 30 |
rubber ball for grain separator |
60 pc |
|
| 31 |
canes of plansifter |
20 pc |
|
| 32 |
the sieve cloth of barrel |
4 pc |
|
|
| |
|
|
|
|
|
